We create our vineyards with prudence and patience over the years but always with the main goal of producing high quality wines.
We cultivate our vineyards in three different vineyards in the region of Almopia.
The choice was made after studying the different characteristics and microclimate of each of the three locations. Our vineyard consists of Greek varieties mainly but also some international ones, that have shown excellent acclimatization to the environment of Almopia. Cold winters and low night temperatures, the amount of rainfall and sunshine during the year, lead to a long period of aromatic and phenolic ripeness of the grapes.
The first vineyard, with a total area of 35 acres, was established in 2003 and is located in Loutraki. At an altitude of about 260 meters we planted the varieties Merlot, Syrah and Cabernet Sauvignon. The dynamic expansion of the winery, that started in 2016 and continues, completed the vineyard of Loutraki with the the addition of Xinomavro and Assyrtiko.
Fourteen years after planting the first vine, in the spring of 2017, we decided to plant Malagouzia, Robola and Chardonnay in Notia. The altitude of 600 meters and the low temperatures throughout the year, gave us the opportunity to create wines with very intriguing characteristics.
Our winery, built just outside the village of Neromylos, is surrounded by 30 acres of five different grape varieties. Here you will find Amassi - a local white grape variety- and also Robola, Xinomavro, Mavrotragano and Syrah. The altitude is approximately 300 meters.