Varietal wine: Cabernet Sauvignon 100%
Organoleptic characteristics: Organoleptic characteristics: Condensed, deep re color Complex aromatic palette with notes of dried plum and mature green pepper Stirring brings to the surface notes of coffee and cocoa beans, Discreet hints of mature red fruit come to complete the aromatic profile of the wine. Its dynamic tannins give a unique volume and taste to its well-structured body Serving suggestion: Red meat, game, wild boar.
The wine ages for a year in oak barrels and another year in the bottle.
Serving suggestion: Red meat, game, wild boar.